Herbed Polenta Fries Recipe
Herbed Polenta, Fresh Parmesan, Spicy Tomato Sauce and Garlic Parmesan Aioli
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Ingredients
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Polenta Fries
Spicy Tomato Sauce
Garlic Parmesan Aioli
Method
Polenta Fries
- 1
Cook the Polenta
In a large pot, bring 4 cups of water to a boil. Add 1 tsp of salt and gradually whisk in 1 cup of polenta. Reduce the heat to low and cook, stirring frequently, for about 20-25 minutes until thickened.
- 2
Add Herbs and Cheese
Once the polenta is cooked, stir in 2 tbsp of fresh chopped herbs and 1 cup of grated fresh Parmesan cheese until well combined. Pour the mixture into a greased baking dish, spreading it evenly. Let it cool completely.
- 3
Cut and Bake Fries
After the polenta has cooled and set, preheat the oven to 425°F (220°C). Cut the polenta into fry shapes. Place them on a baking sheet lined with parchment paper. Drizzle with 2 tbsp of olive oil and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
Spicy Tomato Sauce
- 4
Prepare the Sauce
In a saucepan, heat 1 tbsp of olive oil over medium heat. Add 2 minced garlic cloves and sauté for about 1 minute until fragrant.
- 5
Add Tomatoes and Spices
Stir in 1 cup of canned crushed tomatoes, 1 tsp of red pepper flakes, and season with salt and black pepper to taste. Let it simmer for about 15-20 minutes, then stir in 1 tbsp of chopped fresh basil before serving.
Garlic Parmesan Aioli
- 6
Mix the Aioli
In a bowl, combine 1 cup of mayonnaise, 2 minced garlic cloves, and 1/2 cup of grated fresh Parmesan cheese. Stir in 1 tbsp of lemon juice and season with salt and black pepper to taste.
- 7
Chill Before Serving
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld.
