Jul 14 2026
Restaurants›Bordinos Restaurant & Wine Bar›Grilled Duroc Pork Chop Recipe

Grilled Duroc Pork Chop Recipe

Inspired by Bordinos Restaurant & Wine Bar
Time1h 30m
Serves2

House Tomato Sauce, Garlic, Basil, Spinach, Red Pepper Corn Hash, Broccolini, Diane Sauce

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Ingredients

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Pork Chop

House Tomato Sauce

Red Pepper Corn Hash

Broccolini

Diane Sauce

Spinach

Method

Preparing the Pork Chop

  1. 1

    Marinate the Chops

    In a bowl, combine olive oil, salt, and black pepper. Rub this mixture over the Duroc pork chops evenly. Let it marinate for at least 30 minutes.

  2. 2

    Grill the Chops

    Preheat the grill to medium-high heat. Grill the pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C). Remove from grill and let rest.

Making the House Tomato Sauce

  1. 3

    Sauté Garlic

    In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant.

  2. 4

    Cook the Sauce

    Add canned crushed tomatoes, chopped basil, salt, and black pepper. Simmer for 15-20 minutes, stirring occasionally. Adjust seasoning as needed.

Preparing the Red Pepper Corn Hash

  1. 5

    Sauté Vegetables

    In a skillet, heat olive oil over medium heat. Add diced red onion and sauté for 2 minutes.

  2. 6

    Add Corn and Peppers

    Add diced red bell pepper and corn kernels. Season with salt and pepper. Cook for an additional 5-7 minutes until vegetables are tender.

Cooking the Broccolini

  1. 7

    Sauté Broccolini

    In another skillet, heat olive oil over medium heat. Add broccolini, season with salt and pepper, and sauté for about 4-5 minutes until bright green and tender.

Making the Diane Sauce

  1. 8

    Combine Ingredients

    In a saucepan, combine Dijon mustard, Worcestershire sauce, and heavy cream. Stir well.

  2. 9

    Simmer the Sauce

    Heat the mixture over medium heat, stirring continuously until it thickens slightly. Season with salt and black pepper.

Sautéing Spinach

  1. 10

    Cook Spinach

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute before adding fresh spinach. Cook until wilted, about 3-4 minutes. Season with salt and pepper.

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