Grilled Chicken Salad Recipe
Mixed greens topped with grilled chicken, avocado, and a citrus vinaigrette.
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Ingredients
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Salad Base
Grilled Chicken
Citrus Vinaigrette
Method
Prepare the Grilled Chicken
- 1
Season the Chicken
In a bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the mixture.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the chicken breasts for 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for 5 minutes before slicing.
Prepare the Salad
- 3
Chop the Vegetables
While the chicken is grilling, wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion. Cut the avocado in half, remove the pit, and slice it.
- 4
Assemble the Salad
In a large bowl, combine the mixed greens, chopped vegetables, and sliced avocado. Toss gently to mix.
Make the Citrus Vinaigrette
- 5
Whisk the Dressing
In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, salt, and black pepper until well combined.
Combine and Serve
- 6
Serve the Salad
Slice the grilled chicken and place it on top of the salad. Drizzle with citrus vinaigrette and serve immediately.
