Grand Marnier Recipe
Orange Liqueur and Cognac
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Ingredients
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Base Ingredients
Sweetening Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Prepare the Orange Peel
Using a vegetable peeler or a knife, carefully remove the zest from the orange, avoiding the bitter white pith. You only need the outer layer of the peel.
- 2
Make the Simple Syrup
In a small saucepan, combine 100 ml of water with 200 g of granulated sugar. Heat over medium heat until the sugar dissolves completely, stirring occasionally. Once the syrup is clear, remove from heat and let it cool.
Infusing the Liqueur
- 3
Combine Ingredients
In a large glass jar or bottle, combine the 750 ml of Cognac, the orange peel, 100 ml of freshly squeezed orange juice, and 1 tsp of vanilla extract.
- 4
Add Simple Syrup
Once the simple syrup has cooled, pour it into the jar with the other ingredients. Ensure that everything is well mixed.
- 5
Infusion Time
Seal the jar or bottle tightly and let the mixture infuse at room temperature for at least 2 weeks. Shake gently every few days to help the flavors meld.
Final Steps
- 6
Strain and Bottle
After the infusion period, strain the mixture through a fine mesh sieve or cheesecloth to remove the orange peel and any solids. Pour the strained liqueur into a clean bottle.
- 7
Store
Seal the bottle and store it in a cool, dark place. The Grand Marnier can be enjoyed straight, on the rocks, or used in various cocktails.
