Frangelico Recipe
Make Frangelico Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Flavorings
Method
Preparation
- 1
Prepare the Hazelnuts
Roast the hazelnuts in a preheated oven at 350°F (175°C) for about 10-15 minutes until golden brown and fragrant. Allow them to cool, then rub off the skins using a clean kitchen towel.
- 2
Make the Hazelnut Infusion
In a blender, combine the roasted hazelnuts and water. Blend until smooth. Then, strain the mixture through a fine mesh sieve or cheesecloth to extract the hazelnut essence. Discard the solids.
- 3
- 4
Add Alcohol
Once the mixture has cooled, add the neutral spirit or vodka and cocoa powder. Stir well to combine all ingredients thoroughly.
- 5
Flavoring (Optional)
If desired, add almond extract and coffee beans to enhance the flavor. You can adjust the amount according to your personal taste.
Bottling and Storage
- 6
Bottle the Mixture
Using a funnel, pour the Frangelico mixture into clean, sterilized bottles. Seal tightly.
- 7
Let it Age
Allow the Frangelico to sit in a cool, dark place for at least 2 weeks to let the flavors meld together. The longer it sits, the better the flavor will develop.
- 8
Serve
After aging, your homemade Frangelico is ready to serve. Enjoy it chilled, over ice, or in your favorite cocktails and desserts.
