Featured Rotating Tart Recipe
Seasonal Flavors
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Ingredients
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Crust
Filling
Method
Crust Preparation
- 1
Make the Dough
In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Mix well.
- 2
Incorporate Butter
Cut the unsalted butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Ice Water
Gradually add ice water, one tablespoon at a time, and mix until the dough starts to come together. Do not overmix.
- 4
Chill the Dough
Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Filling Preparation
- 5
Prepare the Fruit
Wash, peel (if necessary), and slice the seasonal fruit into even pieces. Place them in a mixing bowl.
- 6
Mix Filling Ingredients
Add granulated sugar, cornstarch, ground cinnamon, lemon juice, and vanilla extract to the fruit. Toss gently to combine.
Assembling and Baking
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Roll Out the Dough
On a lightly floured surface, roll out the chilled dough into a circle about 12 inches in diameter. Transfer it to a tart pan, pressing it into the bottom and up the sides.
- 9
Add the Filling
Pour the fruit filling into the prepared crust, spreading it evenly.
- 10
Prepare Egg Wash
Beat the egg in a small bowl and brush it over the edges of the crust for a golden finish.
- 11
Bake the Tart
Bake in the preheated oven for 35-40 minutes or until the crust is golden and the filling is bubbly.
- 12
Cool and Serve
Allow the tart to cool for at least 15 minutes before slicing. Serve warm or at room temperature.
