Crispy Brussels Sprouts Recipe
With honey mustard and chili aioli
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Ingredients
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Brussels Sprouts
Honey Mustard
Chili Aioli
Method
Preparation of Brussels Sprouts
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Trim and Halve
Trim the ends off the Brussels sprouts and remove any yellow or damaged leaves. Cut each Brussels sprout in half from top to bottom.
- 3
Season the Sprouts
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and black pepper until well coated.
- 4
Arrange on Baking Sheet
Spread the Brussels sprouts on a baking sheet in a single layer, cut side down.
Honey Mustard Sauce
- 5
Mix Ingredients
In a small bowl, combine honey, Dijon mustard, and apple cider vinegar. Whisk until smooth and fully combined.
Chili Aioli
- 6
Prepare Aioli
In a separate bowl, mix together mayonnaise, chili paste, minced garlic, lemon juice, and salt to taste. Stir until well combined.
Cooking
- 7
Roast the Brussels Sprouts
Place the baking sheet in the preheated oven and roast the Brussels sprouts for 20-25 minutes, or until they are crispy and golden brown, tossing halfway through for even cooking.
