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Ingredients
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Crab Cake Ingredients
Remoulade Ingredients
Garnish
Method
Crab Cake Preparation
- 1
Prepare the Mixture
In a large bowl, combine fresh crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and the egg. Mix well until all ingredients are combined.
- 2
Add Breadcrumbs and Season
Gently fold in the breadcrumbs, chopped green onions, salt, and black pepper to taste. Be careful not to break up the crab meat too much.
- 3
Chill the Mixture
Cover the mixture and refrigerate for at least 30 minutes to help it set and make it easier to form into cakes.
- 4
Form the Crab Cakes
Once chilled, shape the mixture into small patties, about 2-3 inches in diameter.
- 5
Cook the Crab Cakes
In a large skillet, heat olive oil over medium heat. Add the crab cakes, cooking for 3-4 minutes on each side or until golden brown and crispy.
Remoulade Preparation
- 6
Make the Remoulade
In a small bowl, mix together mayonnaise, Dijon mustard, chopped capers, lemon juice, and hot sauce to taste. Adjust seasoning as desired.
