Classic Burger Recipe
Juicy beef patty topped with lettuce, tomato, and cheese, served with fries.
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Ingredients
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Burger Patty
Toppings
Fries
Method
Burger Patty
- 1
Prepare the Beef
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Avoid overmixing to keep the patties tender.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into patties about ¾ inch thick. Make a slight indentation in the center of each patty to prevent puffing during cooking.
- 3
Toppings
- 4
Prepare the Toppings
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds. Have the cheese and burger buns ready for assembly.
- 5
Assemble the Burgers
Once the patties are cooked, place a slice of cheddar cheese on top of each patty during the last minute of cooking to melt. Remove the patties from heat and place each on a bun. Top with lettuce and tomato slices.
Fries
- 6
Prepare the Potatoes
Wash and peel the potatoes. Cut them into thin strips for fries.
- 7
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in small batches. Fry for about 5-7 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 9
Season the Fries
Sprinkle salt over the hot fries to taste before serving.
