Blue Crab Recipe
Mixed Greens, Remoulade, Lemon Wedge
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Ingredients
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Salad Base
Remoulade Sauce
Blue Crab
Garnish
Method
Salad Preparation
- 1
Prepare the Mixed Greens
In a large bowl, place the mixed greens. Rinse them under cold water and spin dry or pat dry with a clean kitchen towel.
Remoulade Sauce Preparation
- 2
Make the Remoulade Sauce
In a medium bowl, combine the mayonnaise, Dijon mustard, chopped capers, chopped parsley, lemon juice, hot sauce, salt, and black pepper. Mix well until all the ingredients are fully combined. Adjust seasoning to taste.
Crab Preparation
- 3
Prepare the Blue Crab
Gently flake the fresh blue crab meat into large chunks, being careful to remove any shell pieces. Set aside.
Assembly
- 4
Assemble the Dish
On a serving plate, create a bed of mixed greens. Top with the flaked blue crab meat. Drizzle the remoulade sauce generously over the crab. Garnish with lemon wedges on the side.
