Beef Tenderloin Recipe
Locally Made Zelli Rigatoni, Haricot Vert, Sundried Tomato, Duck Fat Roasted Potatoes, Caramelized Onion, Bacon, Shaved Brussel Sprouts, Mushroom, Compound Butter
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Ingredients
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Pasta
Vegetables
Meat
Potatoes
Fats and Condiments
Method
Preparation
- 1
Cooking Potatoes
- 2
Roast the Potatoes
Preheat your oven to 200°C (400°F). Toss the cubed potatoes with duck fat, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes until golden brown and crispy.
Cooking Vegetables
- 3
Sauté the Vegetables
In a large skillet, cook the bacon over medium heat until crispy. Remove bacon and set aside, keeping the drippings. In the same skillet, add onions and cook until caramelized. Add mushrooms, Brussels sprouts, haricot vert, and sundried tomatoes. Sauté for about 5-7 minutes until vegetables are tender. Stir in the crumbled bacon.
Cooking Beef Tenderloin
- 4
