Restaurants›BOOTS & BONES›House Made Waffles Recipe

House Made Waffles Recipe

Inspired by BOOTS & BONES
Time30m
Serves4

Served With Butter & Syrup Add Fresh Strawberries, Bananas or Whipped Cream $1 Each

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Ingredients

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Waffle Ingredients

Method

Waffle Preparation

1

Prepare the Waffle Batter

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

2

Combine Wet Ingredients

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

3

Mix Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; some lumps are okay.

4

Preheat the Waffle Iron

Preheat your waffle iron according to the manufacturer's instructions.

5

Cook the Waffles

Grease the waffle iron lightly with cooking spray or a small amount of melted butter. Pour the appropriate amount of batter onto the preheated waffle iron and close it. Cook until golden brown, usually about 5 minutes.

6

Serve

Serve the waffles warm with butter and syrup. Add fresh strawberries, bananas, or whipped cream for an additional charge.