Spicy Señorita Recipe
jalapeño infused don julio blanco tequila, ancho reyes chile liqueur, apricot liqueur, dry curaçao, guava, pineapple, lime, tajin salt rim
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Spirits
Fruit Juices
Garnish
Method
Preparation
- 1
Prepare the Glass
Rim a chilled cocktail glass with lime juice and dip it in Tajín salt to coat the rim.
- 2
Mix the Ingredients
In a shaker, combine the jalapeño infused tequila, Ancho Reyes, apricot liqueur, dry curaçao, guava juice, pineapple juice, and fresh lime juice.
- 3
Shake and Strain
Fill the shaker with ice, shake well for about 15 seconds, then strain the mixture into the prepared glass.
- 4
Garnish
Garnish with a lime wedge on the rim of the glass.
