Smash Burger Single Recipe

Time20m

Serves1

white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

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Ingredients

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1
Prepare the Burger
In a skillet over medium-high heat, shape the ground beef into a loose ball. Place the ball in the skillet and smash it down with a spatula to form a patty. Cook for about 3 minutes.
2
Add Cheese
Flip the patty and immediately place the white cheddar slice on top. Cook for another 2 minutes until the cheese is melted and the other side is browned.
3
Toast the Brioche Bun
While the patty is cooking, slice the brioche bun and toast it in another skillet or on a grill until golden brown.
4
Assemble the Burger
Spread the fancy sauce on the bottom half of the toasted brioche bun. Place the cooked patty on top, followed by the pickles, sliced tomato, and lettuce. Top with the other half of the bun.