Smash Burger Double Recipe

Time30m

Serves2

white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun

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Ingredients

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1
Prepare the Beef
Form the ground beef into two equal balls, about 4 ounces each. Do not overwork the meat.
2
Smash the Patties
Heat a cast-iron skillet or griddle over medium-high heat. Place the beef balls on the skillet and immediately smash them down with a spatula until they are about 1/2 inch thick. Season with salt and pepper.
3
Cook the Patties
Cook for about 2-3 minutes until a crust forms. Flip the patties, place a slice of white cheddar on each patty, and cook for another 1-2 minutes until the cheese is melted and the burger is cooked to your desired doneness.

4
Prepare the Buns
While the patties are cooking, toast the brioche buns on the skillet until golden brown.
5
Build the Burger
Spread fancy sauce on the bottom bun. Layer with lettuce, sliced tomato, and pickles. Place the cooked patties on top and finish with the top bun.