Smash Burger Recipe
single or double, white cheddar, pickles, sliced tomato, lettuce, fancy sauce, brioche bun
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Ingredients
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Burger Ingredients
Fancy Sauce Ingredients
Method
Burger Preparation
- 1
Make the Fancy Sauce
In a bowl, combine mayonnaise, ketchup, Dijon mustard, garlic powder, paprika, salt, and black pepper. Mix well and set aside.
- 2
Form the Patties
Divide the ground beef into 2 equal portions (or 4 for double burgers) and form each into a loose ball without compacting too much.
- 3
- 4
Add Cheese
Immediately place a slice of white cheddar cheese on each patty after flipping. Cook for an additional 2 minutes until the cheese is melted.
- 5
Assemble the Burgers
Toast the brioche buns if desired. Spread the fancy sauce on the bottom bun, add lettuce, the patty with cheese, pickles, and tomato slices. Top with the upper bun.
