Shakshuka Recipe
spiced tomato + bell pepper sauce, poached eggs, feta, olive oil + cilantro, toasted sourdough bread
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Ingredients
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Vegetables
Spices
Eggs
Dairy
Bread
Method
Preparation
- 1
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- 2
Add the Tomatoes
Add the diced tomatoes and tomato paste to the skillet. Stir in paprika, cumin, salt, and black pepper. Bring to a simmer and cook for about 10 minutes, stirring occasionally, until the sauce thickens.
Cooking Eggs
- 3
Serving
- 4
Finish and Serve
Sprinkle crumbled feta cheese and chopped cilantro on top. Serve hot with toasted sourdough bread on the side.
