Seafood Tagliatelle Recipe
Mussels, clams, shrimp + scallops, white wine + garlic pistou, asparagus, lemon breadcrumbs
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Ingredients
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Seafood Tagliatelle Ingredients
Method
Cooking Instructions
- 1
Prepare the pasta
Cook the tagliatelle in a large pot of boiling salted water according to package instructions until al dente. Drain and set aside.
- 2
Sauté seafood
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add mussels, clams, shrimp, and scallops. Pour in white wine and cover the skillet. Cook for about 5-7 minutes, until the mussels and clams open and shrimp and scallops are cooked through.
- 3
Add asparagus
Add chopped asparagus to the skillet and cook for an additional 3-4 minutes until tender.
- 4
Combine pasta
Add the cooked tagliatelle to the skillet and toss everything together. Season with salt, black pepper, and lemon zest.
- 5
Prepare breadcrumbs
In a small bowl, mix breadcrumbs with a drizzle of olive oil, salt, and black pepper. Toast in a skillet over medium heat until golden brown.
- 6
Serve
Plate the seafood tagliatelle and top with toasted breadcrumbs and chopped parsley. Serve hot.
