Piña Para La Niña Recipe
pineapple, coconut cream, lumette lum rum, star anise, lime
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Ingredients
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Fruits
Liquids
Spices
Method
Preparation
- 1
Prepare the Pineapple
Cut the top off the pineapple and hollow it out using a knife and spoon, leaving a thick enough wall to hold the drink.
- 2
Mix the Drink
In a mixing glass, combine the coconut cream, Lumette Lum Rum, and the juice of half a lime. Stir well until fully mixed.
- 3
Assemble the Drink
Pour the mixture into the hollowed pineapple. Squeeze the other half of the lime over the top and stir gently.
- 4
Garnish
Garnish with star anise and a slice of pineapple on the rim.
