Kokomo Recipe
house infused toasted coconut tres generaciones anejo tequila, licor 43, espresso, macadamia nut syrup
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Infuse Tequila
In a jar, combine 1 cup of Tres Generaciones Anejo tequila with 1/2 cup of toasted coconut flakes. Seal and let it sit for 3-5 days, shaking occasionally.
- 2
Mixing the Drink
In a cocktail shaker, add the infused tequila, Licor 43, espresso, macadamia nut syrup, and ice. Shake vigorously until well mixed and chilled.
- 3
Strain and Serve
Strain the mixture into a chilled glass over fresh ice. Garnish with toasted coconut flakes on top.
