Kale Caesar Recipe
Baby kale, tender greens, sourdough croutons, parmesan
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Make the Croutons
Preheat your oven to 375°F (190°C). Cut the sourdough bread into bite-sized cubes. Toss with 2 tablespoons of olive oil, salt, and pepper. Spread on a baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
- 2
Prepare the Dressing
In a small bowl, whisk together the remaining 1 tablespoon of olive oil, lemon juice, minced garlic, Dijon mustard, salt, and pepper until well combined.
- 3
Assemble the Salad
In a large bowl, combine the baby kale and croutons. Drizzle the dressing over the salad and toss gently to combine. Add the shredded parmesan cheese and toss again.
- 4
Serve
Transfer the salad to a serving platter or individual bowls. Optionally, garnish with extra parmesan and a sprinkle of black pepper before serving.
