Name: Boom + Batten Restaurant & Cafes Hibiscus Lemonade Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Tanqueray Gin; 1 oz Hibiscus Syrup; 1 oz Fresh Lemon Juice; 4 oz Sparkling Water; 1 to taste Ice Cubes; 2 slices Lemon Slices; 2 to taste Hibiscus Flowers (optional)

Celebrate the spirit of Pride Month with our signature “In My Nature” cocktail, a harmonious blend of butterfly pea-infused Tequila Ocho Blanco, St. Germain, yuzu, grapefruit, second-life prosecco syrup, and gold luster dust. Feel good savoring every sip as a 20% of proceeds will be donated to a Seattle-based charity supporting organizations that uplift and advocate for the local LGBTQ+ community.

In My Nature Pride Cocktail

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Join us for Happy Hour, where delightful drinks and tasty bites come together to elevate your evening with friends.

Happy Hour

OLD FASHIONED

In a cocktail shaker, combine the Tanqueray Gin, hibiscus syrup, and fresh lemon juice. Fill the shaker with ice and shake well for about 15 seconds.

Mix the Ingredients

Strain the mixture into a glass filled with ice cubes.

Strain and Serve

Top off the drink with sparkling water and gently stir to mix.

Add Sparkling Water

Garnish with lemon slices and hibiscus flowers if desired.

Garnish

Tanqueray Gin

Hibiscus Syrup

Fresh Lemon Juice

Sparkling Water

Ice Cubes

Lemon Slices

Hibiscus Flowers (optional)