Gin There, Done That Recipe

Name: Boom + Batten Restaurant & Cafes Gin There, Done That Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Cocktail
Ingredients: 2 oz Stillhead Wild Blackberry Gin; 1 oz Blueberry Maple Shrub; 0.5 oz Fresh Lime Juice; 4 oz Prosecco; 6 pieces Fresh Blackberries (for garnish); 1 sprig Fresh Mint (for garnish)

Inspired by Boom + Batten Restaurant & Cafe

Time10m

Serves1

stillhead wild blackberry gin, blueberry maple shrub, lime, prosecco

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Ingredients

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Cocktail Ingredients

2 oz Stillhead Wild Blackberry Gin
1 oz Blueberry Maple Shrub
1/2 oz Fresh lime juice
4 oz Prosecco
6 pieces Fresh Blackberries (for garnish)
1 sprig Fresh Mint (for garnish)

Method

Preparation Steps

1
Mix the Base Ingredients
In a cocktail shaker filled with ice, combine the Stillhead Wild Blackberry Gin, Blueberry Maple Shrub, and fresh lime juice. Shake well until chilled.
2
Strain and Serve
Strain the mixture into a chilled glass or coupe.
3
Top with Prosecco
Carefully top the strained mixture with Prosecco to add a sparkling finish.
4
Garnish
Garnish with fresh blackberries and a sprig of mint for an aromatic touch.

Gin There, Done That Recipe

Ingredients

Cocktail Ingredients

Method

Preparation Steps

Mix the Base Ingredients

Strain and Serve

Top with Prosecco

Garnish

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