Falafel Recipe
turmeric hummus, romesco, sumac
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Ingredients
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Falafel
Turmeric Hummus
Romesco Sauce
Garnish
Method
Falafel Preparation
- 1
Prepare the Falafel Mixture
In a food processor, combine the canned chickpeas, chopped parsley, onion, minced garlic, cumin, coriander, baking powder, salt, and black pepper. Pulse until the mixture is well combined but still slightly chunky.
- 2
Form the Falafel Balls
Transfer the mixture to a bowl and add flour until the mixture holds together. Shape into small balls or patties.
- 3
Fry the Falafel
Heat vegetable oil in a deep pan. Fry the falafel balls in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Turmeric Hummus Preparation
- 4
Blend the Hummus Ingredients
In a food processor, combine canned chickpeas, tahini, lemon juice, minced garlic, turmeric, olive oil, salt, and water. Blend until smooth and creamy, adding more water if needed.
Romesco Sauce Preparation
- 5
Blend the Romesco Sauce Ingredients
In a food processor, combine roasted red peppers, toasted almonds, minced garlic, olive oil, red wine vinegar, smoked paprika, and salt. Blend until smooth.
