Earl Grey Martini Recipe
house infused earl grey hendrick’s gin, lemon, egg whites, earl grey syrup, lavender bitters
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Ingredients
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Earl Grey Martini Ingredients
Method
Preparation Instructions
- 1
Infuse the Gin
Start by infusing the Hendrick’s gin with Earl Grey tea. Steep 1 cup of Earl Grey tea in 750 ml of gin for about 4 hours. Strain and store in a clean bottle.
- 2
Shake the Ingredients
In a cocktail shaker, combine the infused Hendrick's gin, fresh lemon juice, egg white, Earl Grey syrup, and lavender bitters.
- 3
Dry Shake
Perform a 'dry shake' (shaking without ice) for about 15 seconds to emulsify the egg white and create foam.
- 4
Shake with Ice
Add ice to the shaker and shake vigorously for an additional 15 seconds.
- 5
Strain and Serve
Strain the mixture into a chilled martini glass. Optionally, use a fine mesh strainer for a smoother texture.
- 6
Garnish
Garnish with a twist of lemon peel on top.
