Crispy Cauliflower Recipe
Tahini dressing, feta, mint, toasted breadcrumbs, lemon
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Cauliflower
Preheat your oven to 425°F (220°C). In a large bowl, toss the cauliflower florets with olive oil, salt, and black pepper until evenly coated.
- 2
Roast the Cauliflower
Spread the cauliflower on a baking sheet in a single layer. Roast for about 25-30 minutes, or until golden and crispy, flipping halfway through.
- 3
- 4
Make the Tahini Dressing
In a small bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth. Adjust the consistency with more water if needed.
- 5
Assemble the Dish
Once the cauliflower is roasted, remove it from the oven. Drizzle the tahini dressing over the cauliflower, then sprinkle with crumbled feta, toasted breadcrumbs, and chopped mint.
- 6
Serve
Serve warm and enjoy your crispy cauliflower with tahini dressing!
