Jun 04 2026
Restaurants›Boom + Batten Restaurant & Cafe›Chicken Liver Parfait Recipe

Chicken Liver Parfait Recipe

Inspired by Boom + Batten Restaurant & Cafe
Time1h 30m
Serves4

Sourdough crostini, mustard fruit relish

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Ingredients

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For the Chicken Liver Parfait

For the Mustard Fruit Relish

For the Sourdough Crostini

Method

For the Chicken Liver Parfait

  1. 1

    Prepare the Chicken Livers

    In a skillet, melt half of the butter over medium heat. Add the chopped onion and garlic, and sauté until translucent. Add the chicken livers and cook until browned and cooked through, about 5-7 minutes. Pour in the brandy and let it reduce for 2-3 minutes.

  2. 2

    Blend the Mixture

    Transfer the liver mixture to a food processor. Add the remaining butter, heavy cream, salt, black pepper, and thyme. Blend until smooth and creamy. Adjust seasoning to taste.

  3. 3

    Chill the Parfait

    Pour the mixture into a terrine or small jars. Cover and refrigerate for at least 4 hours or until set.

For the Mustard Fruit Relish

  1. 4

    Prepare the Relish

    Chop the dried fruits and place them in a saucepan. Add mustard seeds, apple cider vinegar, honey, and a pinch of salt. Simmer over low heat for about 10 minutes until the fruits are soft and the mixture is thickened. Allow to cool before serving.

For the Sourdough Crostini

  1. 5

    Make the Crostini

    Preheat the oven to 180°C (350°F). Brush the sourdough slices with olive oil and sprinkle with salt. Place on a baking sheet and bake for about 10-12 minutes or until golden and crispy.

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