Campfire Nightcap Recipe
House infused vanilla ketel one vodka, drambuie, crème de cacao, dark chocolate sauce, espresso, milk, whipped cream, toasted fireball marshmallow
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Ingredients
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Liquors
Other Ingredients
Method
Preparation
- 1
Infuse the Vodka
Start by infusing the Vanilla Ketel One Vodka with vanilla beans for at least 24 hours before making the cocktail.
- 2
Prepare the Espresso
Brew a shot of fresh espresso and allow it to cool slightly.
- 3
Toast the Marshmallow
Using a skewer, toast the Fireball marshmallow over the campfire until golden brown.
Mixing the Drink
- 4
Combine Ingredients
In a shaker filled with ice, combine the infused vodka, Drambuie, crème de cacao, dark chocolate sauce, and espresso.
- 5
Shake
Shake well until chilled.
- 6
Add Milk
Add the milk to the shaker and give it a gentle stir.
- 7
Serve
Strain the mixture into a glass and top it with whipped cream.
- 8
Garnish
Finally, place the toasted Fireball marshmallow on top as a garnish.
