Caffé Latte Recipe

Time10m

Serves1

12oz

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Ingredients

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1
Brew Espresso
Brew two shots of espresso using your espresso machine or stovetop espresso maker.
2
Heat the Milk
In a saucepan or using a milk steamer, heat 8 oz of milk until it is hot but not boiling.
3
Froth the Milk
Using a milk frother or whisk, froth the heated milk until you achieve a creamy texture with some foam.
4
Combine Ingredients
Pour the brewed espresso into a 12 oz cup, then slowly add the hot milk, allowing the foam to sit on top.
5
Add Sugar
Add sugar to taste, stirring gently to combine if desired.