Burrata + Charcuterie Recipe
Fresh burrata, assorted cured meats, house made beer mustard, mixed pickles, sourdough crostini
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Ingredients
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Cheese
Cured Meats
Condiments
Crostini
Method
Preparation
- 1
Make the Crostini
Preheat your oven to 375°F (190°C). Arrange the sourdough slices on a baking sheet and drizzle with olive oil. Bake for about 10-12 minutes, or until golden and crispy.
- 2
Prepare the Platter
On a large serving board or platter, arrange the sliced cured meats in an artful manner. Place the burrata cheese in the center.
- 3
Add Accompaniments
Spoon the house made beer mustard into a small bowl and place it on the platter. Add the mixed pickles around the meats and cheese.
- 4
