Breakfast Sandwich Recipe
fresh herb + aged white cheddar frittata, crispy prosciutto, arugula, sun-dried tomato-black olive tapenade, brioche bun, hash browns
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Ingredients
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Frittata
Tapenade
Sandwich Assembly
Method
Frittata Preparation
- 1
- 2
Step 2: Add Cheese
Stir in the aged white cheddar cheese into the egg mixture.
- 3
Step 3: Cook Frittata
Pour the mixture into a greased oven-safe skillet and cook on the stovetop for about 5 minutes until the edges begin to set. Transfer it to the preheated oven and bake for 15-20 minutes until fully set.
Tapenade Preparation
- 4
Step 4: Make the Tapenade
In a food processor, combine sun-dried tomatoes, black olives, olive oil, garlic, and lemon juice. Blend until smooth. Adjust seasoning to taste.
Assembly and Cooking
- 5
- 6
Step 6: Assemble Sandwiches
Slice the brioche buns in half. Spread a layer of sun-dried tomato-black olive tapenade on the bottom half, add the frittata slice, crispy prosciutto, and a handful of arugula. Top with the other half of the bun.
