Boom Breakfast Recipe
two eggs, sausage, hash browns, market greens, toasted house made sourdough
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Ingredients
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Eggs and Sausage
Hash Browns
Market Greens
Sourdough Toast
Method
Prepare the Ingredients
- 1
Cook the Sausage
In a skillet over medium heat, cook the sausage links until browned and cooked through, about 8-10 minutes. Remove and set aside.
- 2
Cook the Hash Browns
In the same skillet, add vegetable oil and heat over medium-high heat. Add the frozen hash browns, season with salt and pepper, and cook until crispy and golden brown, about 5-7 minutes per side. Remove and keep warm.
- 3
Fry the Eggs
In a separate non-stick pan, crack the eggs and fry them to your desired doneness (sunny side up, over easy, etc.).
- 4
- 5
Toast the Sourdough
Toast the sourdough bread slices and spread butter on them while hot.
Assembly
- 6
Plate the Breakfast
On a plate, place the crispy hash browns, top with the cooked sausage, and the fried eggs. Serve with a side of seasoned market greens and buttered sourdough toast.
