B+b Seafood Tower Recipe
Side stripe shrimp + bay scallop ceviché, tuna tataki, confit tuna, fresh shucked oysters, snow crab, candied sablefish, marinated mussels, house cured salmon, shrimp fritters
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Ingredients
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Ceviché
Tuna Preparations
Seafood
Fritters
Method
Ceviché Preparation
- 1
Prepare the Ceviché
In a bowl, combine the side stripe shrimp, bay scallops, lime juice, red onion, cilantro, tomato, and salt. Mix well and let it marinate in the refrigerator for at least 30 minutes.
Tuna Preparations
- 2
Prepare the Tuna
For the tuna tataki, sear the sliced tuna quickly in a hot pan with a bit of sesame oil. Slice thinly and drizzle with soy sauce and sesame oil. Top with scallions.
Seafood Assembly
- 3
Assemble Seafood Tower
On a large serving platter, arrange the ceviché, tuna tataki, fresh shucked oysters, snow crab, candied sablefish, marinated mussels, and house cured salmon in an appealing manner.
Shrimp Fritters
- 4
Make Shrimp Fritters
In a mixing bowl, combine flour, cornmeal, baking powder, salt, and mix. Add in the beaten egg and milk, then fold in the shrimp. Heat oil in a frying pan over medium heat, drop spoonfuls of the batter into the oil, and fry until golden brown. Drain on paper towels.
