Avocado Toast Recipe
toasted house made sourdough, avocado, marinated cherry tomato, feta, everything seasoning, hash browns, market greens + sub vegan parmesan 2 + add poached egg 3
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Ingredients
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Bread
Toppings
Hash Browns
Method
Preparation
- 1
Prepare the Tomatoes
In a bowl, marinate the cherry tomatoes with a drizzle of olive oil, salt, and pepper. Let them sit for at least 10 minutes.
- 2
Toast the Bread
Toast the sourdough slices until golden brown and crispy.
- 3
Cook the Hash Browns
In a skillet, cook the frozen hash browns according to package instructions until crispy and golden.
- 4
Mash the Avocado
In a small bowl, mash the ripe avocado with a fork. Season with salt and pepper to taste.
- 5
Poach the Egg (Optional)
Bring a pot of water to a gentle simmer. Crack the egg into a small bowl, then gently slide it into the water. Cook for 3-4 minutes until the white is set and the yolk is still runny. Remove with a slotted spoon.
Assembly
- 6
Assemble the Toast
Spread the mashed avocado evenly over the toasted sourdough. Top with marinated cherry tomatoes, crumbled feta cheese, and a sprinkle of everything seasoning.
- 7
