Tiramisu Martini Recipe
Disaronno Originale | Borghetti Espresso Liqueur | Chocolate | Fresh Espresso
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Ingredients
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Base Ingredients
Garnish Ingredients
Method
Preparation
Brew Espresso
Brew 1 oz of fresh espresso using an espresso machine or an alternative brewing method. Allow it to cool slightly.
Combine Ingredients
In a cocktail shaker filled with ice, add 2 oz of Disaronno Originale, 1 oz of Borghetti Espresso Liqueur, and 1 oz of the freshly brewed espresso.
Shake
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain
Strain the mixture into a chilled martini glass using a fine mesh strainer to ensure a smooth consistency.
Garnish
Top the martini with chocolate shavings for a decorative and flavorful touch.