Inverno Alpino Recipe
Wild Turkey Bourbon | Spiced Pear Liqueur | Braulio Amaro | Smoked & Salted Demerara
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Ingredients
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Liquors
Garnish
Method
Preparation
Prepare the Glass
Take a rocks glass and rim it with smoked & salted demerara sugar. To do this, moisten the rim of the glass with a slice of lemon or a small amount of water, then dip the rim into the demerara sugar to coat.
Mix the Ingredients
In a cocktail shaker, add 2 oz of Wild Turkey Bourbon, 1 oz of Spiced Pear Liqueur, and 0.5 oz of Braulio Amaro. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
Strain and Serve
Strain the mixture from the shaker into the prepared rocks glass filled with ice. Ensure that the drink is poured smoothly without disturbing the sugared rim.
Garnish and Enjoy
If desired, garnish with a slice of pear or a twist of orange peel for added aroma. Serve immediately and enjoy your Inverno Alpino!