Calabrian Paloma Recipe
Espolón Tequila or Ojo de Tigre Mezcal | Grapefruit | Habanero Agave | Lime | Tajin
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
Prepare Your Glass
Rim a rocks glass with Tajín seasoning. To do this, run a lime wedge around the rim of the glass to moisten it, then dip the rim into a plate of Tajín to coat it evenly.
Mix the Cocktail
In a cocktail shaker, combine the Espolón Tequila (or Ojo de Tigre Mezcal), fresh grapefruit juice, habanero agave syrup, and fresh lime juice. Fill the shaker with ice cubes.
Shake it Up
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into the prepared rocks glass filled with ice cubes. Ensure the rim remains clean and the Tajín is intact.
Garnish
Garnish your Calabrian Paloma with a slice of grapefruit and a lime wedge placed on the rim of the glass. Serve immediately and enjoy!