Chips And Salsa Recipe

Preparation

1. 1

   Prepare the Chips

   Cut the corn tortillas into triangles. Heat vegetable oil in a large pan over medium heat. Fry the tortilla triangles in batches until golden brown and crispy, about 2-3 minutes. Remove and drain on paper towels. Sprinkle with salt to taste.

2. 2

   Prepare the Salsa

   Finely chop the tomatoes, red onion, and jalapeño pepper. In a mixing bowl, combine chopped tomatoes, red onion, jalapeño, and chopped cilantro. Add lime juice and salt, mixing well to combine. Adjust seasoning to taste.