Artichoke Dip Recipe
Spinach artichoke dip served with pesto and olive oil and bread.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix the Ingredients
In a large mixing bowl, combine the thawed spinach, chopped artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Transfer to Baking Dish
Transfer the mixture into a baking dish, spreading it evenly.
- 4
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly on top.
- 5
Serve
Remove from the oven and let it cool slightly before serving. Drizzle with pesto and olive oil, and serve with your choice of bread.