Vegetarian I Recipe
tofu, avocado, cucumber, jicama, cilantro
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Ingredients
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Main Ingredients
Seasoning
Method
Preparation of Ingredients
- 1
Prepare the Tofu
Drain the tofu and press it between paper towels to remove excess moisture. Cut the tofu into small cubes.
- 2
Cooking
- 3
Cook the Tofu
In a non-stick skillet, heat a small amount of oil over medium heat. Add the tofu cubes and cook until golden brown on all sides, about 5-7 minutes.
Mixing and Serving
- 4
Combine Ingredients
In a large bowl, combine the cooked tofu, diced avocado, cucumber slices, jicama sticks, and chopped cilantro.
- 5
Prepare the Dressing
In a small bowl, whisk together the soy sauce, lime juice, garlic powder, salt, and black pepper.
- 6
Serve
Drizzle the dressing over the mixed ingredients in the large bowl, toss gently to combine, and serve immediately.
