Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tempeh
Sweet & Spicy Slaw
Method
Tempeh Preparation
- 1
Marinate the Tempeh
In a mixing bowl, combine olive oil, soy sauce, maple syrup, garlic powder, and ground black pepper. Cut the tempeh into thin slices (about 1/2 inch thick) and add them to the marinade. Ensure the tempeh is well coated. Let it marinate for at least 30 minutes.
- 2
Sweet & Spicy Slaw Preparation
- 3
Prepare the Slaw
In a large bowl, combine shredded green cabbage, grated carrot, thinly sliced red bell pepper, and sliced green onions. Toss the vegetables together until well mixed.
- 4
Make the Dressing
In a separate small bowl, whisk together apple cider vinegar, honey, sriracha sauce, and salt until well combined.
- 5
Combine the Slaw and Dressing
Pour the dressing over the slaw mixture and toss well to coat all the vegetables evenly. Let the slaw sit for about 10 minutes to allow the flavors to meld.
