Sweet/spicy Slaw Recipe
Make Sweet/spicy Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Prepare the Vegetables
Shred the green cabbage and carrots using a grater or food processor. Dice the red bell pepper and chop the green onions finely.
- 2
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrots, diced red bell pepper, and chopped green onions. Toss gently to mix.
Make the Dressing
- 3
Mix Dressing Ingredients
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Sriracha sauce, salt, and black pepper until smooth and well combined.
- 4
Combine Dressing with Vegetables
Pour the dressing over the vegetable mixture and toss until all the vegetables are evenly coated with the dressing.
Chill and Serve
- 5
Chill the Slaw
Cover the bowl with plastic wrap or a lid and refrigerate the slaw for at least 30 minutes to allow the flavors to meld.
- 6
Serve
After chilling, give the slaw a final toss and serve as a side dish or topping for tacos and sandwiches.
