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Ingredients
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Pork Marinade
Grilled Onions
Method
Pork Preparation
- 1
Marinate the Pork
In a large bowl, combine the minced garlic, fresh orange juice, fresh lime juice, olive oil, chopped cilantro, cumin powder, oregano, salt, and black pepper. Mix well to form a marinade.
- 2
Add Pork to Marinade
Place the pork shoulder into the marinade, ensuring it is completely covered. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, preferably overnight.
- 3
Preheat Oven
Preheat your oven to 300°F (150°C).
- 4
Slow Roast the Pork
Remove the pork from the marinade and place it in a roasting pan. Reserve the marinade. Cover the pork with aluminum foil and roast in the preheated oven for 4-5 hours, or until the pork is tender and easily pulled apart with a fork.
Onion Preparation
- 5
- 6
Grill the Onions
Cook the onions, stirring occasionally, until they are caramelized and golden brown, about 15-20 minutes. Set aside until the pork is ready.
