RestaurantsBodega on CentralMichelada Recipe

Michelada Recipe

Inspired by Bodega on Central
Time10m
Serves1

Modelo Especial, fresh lime juice over ice with salted rim, clamato juice & hot sauce

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Ingredients

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Rim Preparation

Method

Rim Preparation

1

Prepare the Glass

Take a lime wedge and rub it around the rim of a chilled pint glass to moisten it.

2

Salt the Rim

Dip the moistened rim of the glass into a plate of coarse salt to coat it evenly. Set the glass aside.

Drink Preparation

3

Combine Ingredients

In the prepared glass, add 1 cup of ice cubes.

4

Add Clamato and Lime Juice

Pour in 4 oz of Clamato juice and 1 oz of fresh lime juice over the ice.

5

Add Hot Sauce and Worcestershire Sauce

Add 2 tsp of hot sauce and 1 tsp of Worcestershire sauce to the mixture.

6

Season with Black Pepper

Sprinkle 1 tsp of black pepper into the glass.

7

Finish with Beer

Slowly pour 12 oz of Modelo Especial beer into the glass, allowing it to mix gently with the other ingredients.

8

Garnish and Serve

Optionally, garnish with a lime wedge on the rim. Serve immediately and enjoy your Michelada!

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