Market Salad Recipe
Chopped romaine with market veg, fruit, chili lime dressing
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Ingredients
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Salad Base
Fruits
Chili Lime Dressing
Method
Prepare the Salad Base
Chop Romaine
Rinse the romaine lettuce under cold water, then chop it into bite-sized pieces and place it in a large mixing bowl.
Prepare Vegetables
Halve the cherry tomatoes, slice the cucumber into thin rounds, and chop the bell pepper into small pieces. Add all the vegetables to the bowl with the romaine.
Prepare the Fruits
Slice Avocado
Cut the avocado in half, remove the pit, and scoop out the flesh. Slice it into small cubes and add to the salad.
Dice Mango
Peel the mango, slice it off the pit, and cut it into small cubes. Add the mango to the salad.
Make the Chili Lime Dressing
Combine Dressing Ingredients
In a small bowl, whisk together the lime juice, olive oil, honey, chili powder, salt, and black pepper until well combined.
Dress the Salad
Pour the chili lime dressing over the salad mixture and toss well to ensure all ingredients are coated evenly.
Serve
Plate the Salad
Divide the salad among serving plates and enjoy immediately for the best freshness.
