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Ingredients
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Fruits
Liquid
Sweeteners
Method
Preparation
- 1
Prepare the Mangoes
Start by selecting ripe mangoes. Wash them thoroughly under running water.
- 2
Peel and Chop
Peel the mangoes using a knife or a vegetable peeler. Cut the flesh away from the pit and chop it into small chunks.
Juicing
- 3
Blend the Ingredients
In a blender, combine the chopped mango pieces, 1 cup of water, 2 tablespoons of sugar, and 1 tablespoon of lime juice.
- 4
Blend Until Smooth
Blend the mixture on high speed until it is smooth and well combined, about 1-2 minutes.
Straining
- 5
Strain the Juice
If you prefer a smoother juice, strain the mixture through a fine-mesh sieve or cheesecloth into a large bowl or pitcher to separate the pulp from the juice.
- 6
Discard Pulp (Optional)
You can discard the pulp or use it in smoothies or desserts.
Serving
- 7
Chill and Serve
Chill the mango juice in the refrigerator for at least 30 minutes before serving. Serve in glasses over ice, if desired.
