Latin E Recipe
Make Latin E Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Vegetables
Spices and Dressing
Method
Preparation
Rinse Quinoa
Rinse 1 cup of quinoa under cold water in a fine mesh strainer to remove any bitterness.
Cook Quinoa
In a medium saucepan, combine the rinsed quinoa and 2 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the broth is absorbed.
Vegetable Preparation
Chop Vegetables
While the quinoa is cooking, chop the red bell pepper and red onion into small dice. Rinse and drain the black beans and corn kernels. Chop the cilantro roughly.
Mixing
Combine Ingredients
In a large bowl, combine the cooked quinoa, diced red bell pepper, black beans, corn, red onion, and cilantro.
Add Spices and Dressing
In a small bowl, whisk together the cumin, chili powder, olive oil, lime juice, salt, and black pepper. Pour this dressing over the quinoa mixture and toss gently to combine.
Serving
Serve
Taste the salad and adjust seasoning with extra salt and pepper if necessary. Serve chilled or at room temperature.
