Iced Tea Recipe
Make Iced Tea Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener (optional)
Flavorings (optional)
Ice
Method
Brewing the Tea
Boil Water
In a medium saucepan, bring 4 cups of water to a rolling boil over high heat.
Steep Tea
Once the water is boiling, remove it from heat and add 4 tsp of black tea leaves. Cover and let the tea steep for 5-7 minutes, depending on your desired strength.
Strain Tea
After steeping, strain the tea into a heatproof pitcher to remove the tea leaves.
Sweetening the Tea
Add Sweetener
If desired, stir in 1 tablespoon of granulated sugar or honey while the tea is still warm to help it dissolve.
Cooling the Tea
Cool Down
Allow the brewed tea to cool to room temperature. This may take about 15-20 minutes.
Serving the Iced Tea
Prepare Glasses
In serving glasses, add 1/2 cup of ice cubes to each glass.
Pour Tea
Once the tea is cool, pour it over the ice in each glass.
Garnish (Optional)
Garnish with a slice of lemon and a few fresh mint leaves for added flavor and presentation.
