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Ingredients
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Marinade
Meat
Method
Preparation
Prepare the Marinade
In a blender or food processor, combine the garlic cloves, fresh lime juice, fresh orange juice, olive oil, oregano, cumin, salt, and black pepper. Blend until smooth.
Marinate the Pork
Place the pork shoulder in a large resealable plastic bag or a shallow dish. Pour the marinade over the pork, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
Roasting
Preheat the Oven
Preheat your oven to 300°F (150°C).
Prepare the Pork for Roasting
Remove the pork from the marinade and let it come to room temperature. Discard the marinade.
Roast the Pork
Place the pork shoulder on a roasting rack in a roasting pan. Roast in the preheated oven for approximately 4 to 5 hours, or until the internal temperature reaches 190°F (88°C) and the meat is tender.
Rest the Meat
Once roasted, remove the pork from the oven and let it rest for at least 20 minutes before slicing.
Serve
Slice the pork and serve it with your favorite sides, drizzling any pan juices over the top for added flavor.
