Frita I Recipe
cuban style beef & pork burger with spicy mayo, tomato, avocado & fritas on top
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Ingredients
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Burger Patty
Spicy Mayo
Toppings
Method
Prepare the Burger Patty
- 1
Mix the Meats
In a large bowl, combine the ground beef and ground pork. Mix well using your hands until thoroughly combined.
- 2
Add Seasonings
Add garlic powder, onion powder, cumin, salt, and black pepper to the meat mixture. Mix until evenly distributed.
- 3
Form Patties
Divide the mixture into two equal parts and form into patties, about 1/2 inch thick.
- 4
Make the Spicy Mayo
- 5
Combine Ingredients
In a small bowl, mix together mayonnaise, Sriracha sauce, and lime juice until smooth.
Assemble the Frita I
- 6
Prepare the Buns
Toast the burger buns lightly on a skillet or oven until golden brown.
- 7
Add the Patties
Place one cooked patty on the bottom half of each bun.
- 8
Add Toppings
Top each patty with sliced tomato, sliced avocado, and a generous amount of fritas.
- 9
Spread Spicy Mayo
Spread a generous amount of spicy mayo on the top half of the bun.
- 10
Complete the Burger
Place the top half of the bun over the toppings and serve immediately.
